Thanks for visiting!
Hi, I'm Marcus Moye, Chief Pitmaster and owner of Moyés BBQ. I've been tending the pits for over 20 years. It's not just a job but a way of life. Slow cookin' over a carefully watched charcoal and hickory fire is the only way I know. Each and every rib is hand-trimmed to meet our strict specifications. Let me do the cookin' and let you get all the credit!